Menu / Price List

 (Cheech-ar-REEN-as)  Crispy Southern breaded chicken tenderloins, choose dipping sauce: sriracha mayo, wasabi ranch or hot honey yogurt sauce.

Potato, smoked bacon & parmesan cheese tots,

peppered tomato dip.

Corn tortilla chips, bandito bbq beef, roasted corn,

guacamole, pico de gallo, sour cream, melted cheese. 

Natural cut fries, slow roasted shredded beef, garlic

cheese, brown gravy. 

Hand-breaded and fried green tomato slices, topped with crumbled bacon and goat cheese, garnished with balsamic reduction

Crispy fried bone-in chicken wings, choose the sauce: hot or mild buffalo sauce, Korean BBQ or NAGS House sauce 

Chickpea & tahini hummus, crudite of vegetables,

warmed mini naan. 

Blistered Mexican street corn, onions, peppers, mild

jalepeños, white queso & parmesan, served hot with corn tortillas or warm flat bread. 

Crispy garlic cheddar cheese bites, roasted pepper

crema for dipping. 

Deed fried shoe string eggplant french fries, tossed in grated parmesan cheese and served with warm marinara

Two eggs fried or scrambled, bacon, cheddar cheese, twin smashed tater cakes with toast

Fresh pan-seared salmon served with roasted vegetables and yellow rice 

Choose your sauce  

Lemon Dill, Basil pesto, Sweet chilli glaze 

Grilled sweet & spicy marinated shrimp, yellow rice,

barley, roasted vegetables. 

Roasted crispy ribs, southern fried chicken, yellow rice with roasted vegetables. 

Crispy breaded chicken thighs, Korean chili garlic

sauce, roasted vegetables & yellow rice 

Udon noodles, peppers, green onions, mushrooms,

spicy chicken, chicken bone broth, dark chilli drizzle. 

add beef 4 | add shrimp 4

Corkscrew pasta, sharp white cheddar sauce. 

add fried chicken 4 | add bbq beef 4

add crispy shrimp 4

Penne pasta tossed in NAGS house-made vodka sauce garnished with grated parmesan and chopped parsley 

Add your protein 

Grilled Chicken $3

Grilled Steak $4

Grilled Shrimp $5

Grilled Salmon $5

Quinoa & barley, cabbage, avocado, garbanzos, tofu, spicy red curry sauce. 

add spicy chicken 4 | add bbq beef 4

Barley, quinoa & Louisiana yellow rice, roasted Brussels, carrots, sweet potatoes, peppers, corn, spicy honey yogurt sauce & avocado. 

Grilled chicken, sweet peppers, onions, roasted corn,

cheddar & Monterey jack cheese wrapped in a warm soft

bread, served with wasabi tzatziki. 

Meatloaf seasoned ground beef, crispy garlic cheese &

gravy, sour cream & diced tomatoes. 

Double crispy buttermilk fried chicken, pineapple

rainbow slaw, spicy chili aioli, everything seasoned

ciabatta. 13

Grilled sirloin, onions, mushrooms, peppers, white queso, butter toasted roll. 

8oz Angus beef, tobacco onions, Swiss cheese, Korean bbq sauce, butter toasted bun. 

8oz all Angus burger topped with shredded Korean BBQ beef, and pepper jack cheese. Served on pineapple coleslaw and a toasted bun 

8oz Angus beef, lettuce, tomatoes, butter toasted bun. 

add cheese 1 | add bacon 2 | add mushrooms 1 | add onions 1 | add avocado 1

Grilled plant-based burger made with brown rice, carrots,

corn, chipotle peppers & black beans, dressed with

avocado aioli. 

Southern breaded cod, sweet slaw, lime crema, butter toasted bun. 

Floured tortilla, cilantro, avocado, House Pico, shredded cheese and creamy cucumber wasabi dressing  

Choose: Grilled Chicken, BBQ Beef  $2

Catch of the day, shrimp, Steak  $3

Please be aware mix and matching tacos will result in an increased price. 

Smashed Italian meatballs, zesty marinara, melted

provolone, grilled roll. 

Spiced chickpea & herb fritters, cucumber relish, spicy tzatziki, warm pita wrap. 

Chopped Romaine & Arcadia greens, tomatoes,

cucumbers, peppers, carrots, avocados & red onion.

choose any “add ins” below. 

ADD-INS: roasted corn, shredded cheese, celery,

jalepeños, pickled peppers, chopped bacon,

mushrooms, red cabbage, beans,

chilled roasted veggies

ADD-ONS: grilled chicken, steak, shrimp

or bbq beef 4 each

DRESSINGS: roasted garlic parmesan, cucumber

wasabi, Asian ginger sesame, lemon vinaigrette,

Caesar, ranch, bleu cheese

Ask your server for Chef’s daily selections 

Kids menu available for dine-in. Subject to age 10 and below.